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Sugar and Spice Doughnuts

By on April 24, 2016

Nothing better than a warm doughnut fresh from the oven coated in sugar and spices! Unless it’s a gluten free doughnut! These are SO good no one will ever guess they are gluten free. You can find mini doughnut pans

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Oven-Fried Chicken

By on January 19, 2016

Oven Fried Chicken: 2 Tbsp pine nuts, toasted 1 Tbsp cornmeal ½ tsp onion powder ½ tsp ground paprika ½ tsp garlic powder ½ tsp black pepper ¼ tsp cayenne pepper ½ tsp oregano ½ tsp thyme ¼ tsp Himalayan

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Homemade Slow-Cooker Tomato Sauce

By on January 19, 2016

2 Tbsp olive oil 1 medium onion 4 cloves garlic, finely chopped 6 ounce can tomato paste ¼ cup red wine 2 (28 ounce) cans WHOLE peeled tomatoes, crushed or blended in food processor or blender 2 Tbsp agave nectar

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Roasted Brussels Sprouts and Butternut Squash with Cranberries and Pecans

By on November 24, 2015

Roasted Brussels Sprouts and Butternut Squash with Cranberries and Pecans 3 cups Brussels Sprouts 1 ½ pound butternut squash, peeled, seeded, and cut into 1-inch chunks 5 Tbsp olive oil, divided Sea salt, to taste 7 Tbsp maple syrup, divided

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Fluffy Gluten-Free Pancakes

By on September 15, 2015

One of our weekend traditions is pancakes. Fluffy golden pancakes topped with real butter, maple syrup, and strawberries. So, when my daughter needed to eliminate gluten, we had to find a new recipe…and FAST! It took a few tries and