Roasted Brussels Sprouts and Butternut Squash with Cranberries and Pecans 3 cups Brussels Sprouts 1 ½ pound butternut squash, peeled, seeded, and cut into 1-inch chunks 5 Tbsp olive oil, divided Sea salt, to taste 7 Tbsp maple syrup, divided
One of our weekend traditions is pancakes. Fluffy golden pancakes topped with real butter, maple syrup, and strawberries. So, when my daughter needed to eliminate gluten, we had to find a new recipe…and FAST! It took a few tries and
“Silvana’s all-purpose flour blend” from “Cooking for Isaiah” by Silvana Nardone When we discovered my middle daughter was sensitive to gluten, we needed to find a flour blend that we could use to make our favorite recipes that wouldn’t sacrifice
I have to admit that pesto is one of my favorites. Basil is so plentiful in the summer in so many varieties. I make this with traditional basil, lemon basil, cinnamon basil, or a combination! If you prefer a milder
Just a few short months ago, I found myself making a HUGE life change. Not only was I stressed emotionally, but my physical body had deteriorated as well. It was time to regroup, recharge, and make some tough decisions. I