Viewing: January, 2016
Oven-Fried Chicken
Oven Fried Chicken: 2 Tbsp pine nuts, toasted 1 Tbsp cornmeal ½ tsp onion powder ½ tsp ground paprika ½ tsp garlic powder ½ tsp black pepper ¼ tsp cayenne pepper ½ tsp oregano ½ tsp thyme ¼ tsp Himalayan
Homemade Slow-Cooker Tomato Sauce
2 Tbsp olive oil 1 medium onion 4 cloves garlic, finely chopped 6 ounce can tomato paste ¼ cup red wine 2 (28 ounce) cans WHOLE peeled tomatoes, crushed or blended in food processor or blender 2 Tbsp agave nectar
