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Chicken Verde Enchiladas

By on April 23, 2014

Serves 4 3/4 cup chopped onion 3/4 cup chicken stock 1/2 cup salsa verde 1/3 cup finely chopped cilantro 2 Tbsp chopped pickled jalapeno peppers 5 Tbsp flour 1/2 tsp ground cumin 2 garlic cloves, minced 8 ounces shredded skinless,